Macarons

Description

6 macarons with filled with buttercream and an additional choice of filling!

These should be kept in the fridge and consumed within 7 days. For best results, keep them at room temperature for 30 minutes before eating. The Food Standards Agency recommends that food should not be frozen for longer than 3 months to preserve quality. If frozen, they should be defrosted fully before consumption, and eaten on the same day.

Allergens:

• Eggs
• Dairy (Milk)
• Gluten (wheat)
• Tree Nuts
• Soya
• Made in a kitchen that handles traces of all allergens. Please see the T&C’s for more information.

Ingredients:

Egg Whites, Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate], Ground Almonds [Almonds (Nuts)], Stork [Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), 1^Stork is committed to sustainable Palm Oil]. 

Additional ingredients based on fillings:

Raspberry Jam [Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates)]

Lemon Curd [Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Margarine [Palm Oil, Rapeseed Oil, Water, Palm Stearin], Maize Starch, Whole Dried Egg, Citric Acid, Acidity Regulator (Sodium Citrates), Gelling Agent (Pectins), Acetic Acid, Lemon Oil, Colours (Lutein, Carotenes)]

Salted Caramel [Sweetened Condensed Milk 39%, Glucose Syrup, Sugar, Water, Sea Salt of Guérande 0.6%, Gelling Agent: Fruit Pectins, Acidity Regulator: Sodium Citrates]