Description
Kinder blondies filled Kinder chocolate and Kinder Buenos
These blondies should be kept in an airtight container and consumed within 3 – 5 days. The Food Standards Agency recommends that food should not be frozen for longer than 3 months to preserve quality. If frozen, they should be defrosted fully before consumption, and eaten on the same day.
Allergens:
- Eggs
- Dairy (Milk)
- Gluten (wheat)
- Tree Nuts
- Soya
- Made in a kitchen that handles traces of all allergens. Please see the T&C’s for more information.
Ingredients:
Eggs, Granulated Sugar, Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Sweet Whey Powder (Milk), Lactose (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Plain Flour [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]], Cornflour, Stork [Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), 1^Stork is committed to sustainable Palm Oil], Vanilla [Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)], Kinder Chocolate [Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk Constituents: 33%, Total Cocoa Constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum], Kinder Bueno [Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%]
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