Custom Cupcakes with Large Logo or Image

Description

12 Vanilla or Lemon Cupcakes topped with American Buttercream and a custom cupcake topper. Lemon Cupcakes will also have a lemon curd filling.

These cupcakes should be ordered at least 3 weeks in advance and a high quality image for the cupcake topper should be emailed to hello@browniebakesdesserts.com immediately after placing the order. Please ensure that the image you send is in the shape of a circle.

Please note that the colour of the cupcake wrapper may differ.

These cupcakes should be eaten within 2 days for maximum quality. They should be kept in an airtight container. You can also freeze these cupcakes if they are in an airtight container. The Food Standards Agency recommends that food should not be frozen for longer than 3 months to preserve quality. If frozen, they should be defrosted fully before consumption, and eaten on the same day.

Allergens:

• Eggs
• Dairy (Milk)
• Gluten (wheat)
• Soya
• Made in a kitchen that handles traces of all allergens. Please see the T&C’s for more information.

Ingredients:

Stork [Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), 1^Stork is committed to sustainable Palm Oil], Caster Sugar, Eggs, Self-Raising Flour [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates)], Vanilla [Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)], Butter [Butter (Milk), Minimum 80% Milk Fat content], Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate], Semi-Skimmed Milk, Baking Powder [Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour], Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono-and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Carboxy Methyl Cellulose), Preservative (Potassium Sorbate), Flavouring]

If Lemon Cupcakes are chosen, the following two ingredients will also be used:

Lemon Curd [Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Margarine [Palm Oil, Rapeseed Oil, Water, Palm Stearin], Maize Starch, Whole Dried Egg, Citric Acid, Acidity Regulator (Sodium Citrates), Gelling Agent (Pectins), Acetic Acid, Lemon Oil, Colours (Lutein, Carotenes)], Lemon

Toppers: Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Glycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate, Vanilla, Titanium Dioxide, Citric Acid. Black Ink [water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine), acidity regulator (E330)], Yellow Ink [water, humectant (E422), propylene glycol E490), preservative (E202) food color: E102 (tartrazine), acidity regulator (E330)], Magenta Ink [water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E124-ponceau), acidity regulator (E330)], Cyan Ink [water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E133, E124, E102- tartrazine), acidity regulator (E330)]