Chocolate Brownies

Description

These brownies should be stored in an airtight container and consumed within 3 – 5 days.

The Food Standards Agency recommends that food should not be frozen for longer than 3 months to preserve quality. If frozen, they should be defrosted fully before consumption, and eaten on the same day.

Allergens:

• Eggs
• Dairy (Milk)
• Gluten (wheat)
• Soya
• Made in a kitchen that handles traces of all allergens. Please see the T&C’s for more information.

Ingredients:

Dark Chocolate [Cocoa Mass*, Sugar, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Chocolate contains: Cocoa Solids 50% minimum], Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Palm Fat, Sweet Whey Powder (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring, Milk Chocolate contains: Cocoa Solids 27% minimum and Milk Solids 23% minimum, Contains Vegetable Fats in addition to Cocoa Butter], Granulated sugar, Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Plain Flour [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]], Cocoa Powder [Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), *Rainforest Alliance Certified], Stork [Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), 1^Stork is committed to sustainable Palm Oil]