Biscoff Blondies

Description

Biscoff Blondies with a Biscoff swirl, filled with Biscoff biscuit chunks and white chocolate chips.

These blondies should be kept in an airtight container and consumed within within 3 – 5 days. The Food Standards Agency recommends that food should not be frozen for longer than 3 months to preserve quality. If frozen, they should be defrosted fully before consumption, and eaten on the same day.

N.B. The type of Biscoff biscuits will depend on what is available at the time.

Allergens:

• Eggs
• Dairy (Milk)
• Gluten (wheat)
• Soya
• Made in a kitchen that handles traces of all allergens. Please see the T&C’s for more information.

Ingredients:

Eggs, Granulated Sugar,  Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Sweet Whey Powder (Milk), Lactose (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Plain Flour [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]], Cornflour, Stork [Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), 1^Stork is committed to sustainable Palm Oil], Vanilla [Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)], Biscoff Biscuits [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Biscoff Spread [Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)]