Oreo Brownies

Description

Everyone’s favourite biscuit in a brownie! These rich brownies are filled with chocolate chips and pieces of Oreo biscuits.

Serving suggestion: Warm it up in the microwave for 10 seconds and have it with your favourite ice cream.

These brownies should be kept in an airtight container and consumed within 3 – 5 days. The Food Standards Agency recommends that food should not be frozen for longer than 3 months to preserve quality. If frozen, they should be defrosted fully before consumption, and eaten on the same day.

Allergens:

• Eggs
• Dairy (Milk)
• Gluten (wheat)
• Soya
• Made in a kitchen that handles traces of all allergens. Please see the T&C’s for more information.

Ingredients:

Dark Chocolate [Cocoa Mass*, Sugar, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Chocolate contains: Cocoa Solids 50% minimum], Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Palm Fat, Sweet Whey Powder (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring, Milk Chocolate contains: Cocoa Solids 27% minimum and Milk Solids 23% minimum, Contains Vegetable Fats in addition to Cocoa Butter], Granulated sugar, Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Plain Flour [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]], Cocoa Powder [Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), *Rainforest Alliance Certified], Stork [Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), 1^Stork is committed to sustainable Palm Oil], Oreos [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring]